Pastry Cook III, The Immigrant Room

Kohler Co.•Kohler, WI

1d•$28 - $28•Onsite

About The Position

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Requirements

Have a culinary technical degree or certificate or 2 years experience
Have a business fluency in English
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations
Have a major culinary school degree or 2 year technical college degree and 2 years experience
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Ensure that the ordering checklists are adhered to by all Cook I’s and II’s and up to date
Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars
Rotate all food stocks (i.e. first in, first out)
Conduct monthly inventory taking
Be able to work stations in more than one restaurant
Assist in the training of Cook I’s and II’s
Demonstrate competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta and sandwich preparation. Basic meat, fish and poultry cooking and preparation of basic stocks, soups and sauces.