Pastry Cook III - Pastry

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

About The Position

Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according to recipes. Duties also include, but are not limited to, maintaining Bake Shop in a clean and sanitary manner in accordance with local and state health department codes and maintaining a safe, hazard-free work environment within area of responsibility. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.

Requirements

High School diploma or equivalent required.
Two (2) years of experience required or an equivalent combination of education and/or experience.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Nice To Haves

Culinary Arts degree preferred.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Control the function of their section and assist in contributing to the overall Food and Beverage Department profit.
Ensure all menus and food produced in their section is to the standards set down by the management team.
Recreated recipes, techniques and menu items as directed by management.
Be part of and conduct on-the-job training sessions with all staff.
Responsible for daily preparation of all food requirements and daily specials for their section.
Communicates with the chefs to order proper quantities for the following shifts
Ensure service is fast, fun, friendly, fresh, and focused.
Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.
Conduct regular cleaning within kitchen outlets.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
Knowledge of full Pastry menu & techniques
Performs other duties as assigned.