Pastry Cook III - Emma's Equestrian Hotel PT

Columbus Hospitality•Ocala, FL

34d•Onsite

About The Position

The World Equestrian Center, located in Ocala Florida is seeking a Pastry Cook to join our team! Primarily responsible to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Requirements

Friendly guest service personality and positive attitude always exhibited.
Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
Previous exposure to pastry preparation.
Demonstrates creative ability.
Excellent communication skills.
Exhibits positive attitude toward guests and team members.
Demonstrates proactive leadership qualities.
Professional conduct and appearance.
Strong organizational and time management abilities.
Ability to work independently, meet deadlines and handle multiple duties.
Must be able to lift, push, pull, and carry a weight of 25lbs.
Must be able to work walking and or standing continuously for a period of 8 hours.
Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
Associate is often required to sit and use his or her hands and fingers to handle or feel.
Vision abilities required by this job include close vision.
Associate must talk and hear.
Ability to work as part of a team.
Serve safe certification.
Ability to take direction.
Professional communication skills.
Ability to work calmly and effectively under pressure.
Self-motivated, organized, and ability to problem solve.