Pastry Cook III
About The Position
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit. Hourly Rate of Pay: $23.38/hour USD Rate of Pay: $23.38/hour USD Responsibilities: The Pastry Cook III prepares all pastry items. This person maintains a high degree of cleanliness throughout the cooking area. Must be able to read and follow menus and recipes and compute basic mathematical calculations. This person must be able to work a flexible schedule. Complete understanding of allocated stations to work efficiently Banquet and restaurant plated desserts General bakery production – understanding of 2 stations Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Culinary school preferred.
- Minimum 1 year experience.
- Must be able to communicate and understand basic English.
- Some heavy lifting required.
Responsibilities
- The Pastry Cook III prepares all pastry items.
- This person maintains a high degree of cleanliness throughout the cooking area.
- Must be able to read and follow menus and recipes and compute basic mathematical calculations.
- This person must be able to work a flexible schedule.
- Complete understanding of allocated stations to work efficiently
- Banquet and restaurant plated desserts
- General bakery production – understanding of 2 stations
Benefits
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
