Pastry Cook III

AccorHotel•San Diego, CA

52d•$23•Onsite

About The Position

Rate of Pay: $23.38/hour USD Responsibilities: The Pastry Cook III prepares all pastry items. This person maintains a high degree of cleanliness throughout the cooking area. Must be able to read and follow menus and recipes and compute basic mathematical calculations. This person must be able to work a flexible schedule. Complete understanding of allocated stations to work efficiently Banquet and restaurant plated desserts General bakery production – understanding of 2 stations

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Culinary school preferred.
Minimum 1 year experience.
Must be able to communicate and understand basic English.
Some heavy lifting required.

Nice To Haves

Culinary school preferred.

Responsibilities

The Pastry Cook III prepares all pastry items.
This person maintains a high degree of cleanliness throughout the cooking area.
Must be able to read and follow menus and recipes and compute basic mathematical calculations.
This person must be able to work a flexible schedule.
Complete understanding of allocated stations to work efficiently
Banquet and restaurant plated desserts
General bakery production – understanding of 2 stations

Benefits

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit.

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