Pastry Cook I, II & III

Montage International

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Deer Valley, It’s All Because of YOU! Pastry Cook I Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Deer Valley, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Deer Valley is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area Ability to work in a collaborative environment all while maintaining professionalism Coordinate with kitchen staff to ensure timely preparation and execution of food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Able to fulfill guest orders in a timely manner with skillful attention to detail Able to work in a collaborative environment all while maintaining professionalism Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You You enjoy creating pastries where the appearance, colors, and taste appeal show up every time You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

Knowledge of pastry techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to work in a collaborative environment all while maintaining professionalism
Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Able to fulfill guest orders in a timely manner with skillful attention to detail
Able to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs