Pastry Chef de Partie

Four Seasons Hotels and Resorts • Austin, TX

1d • Onsite

About The Position

Four Seasons Hotel Austin is seeking a Pastry Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Requirements

• Three to four years’ experience working in pastry preferred
• Food Handlers Certifications required
• Work authorization in the United States

Responsibilities

• The Pastry Chef de Partie supervises and oversees the preparation of sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Benefits

• COMPLIMENTARY FREE Medical, Dental and Vision Insurance after 30 days!!!
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts
• DISCOUNTED Discounted public transportation options
• Four Seasons beds and bedding
• Gold’s Gym membership
• ADDITIONAL Vacation, Sick, Twelve (12) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees