Pastry Assistant

Dandelion Chocolate • San Francisco, CA

33d • $26 • Onsite

About The Position

Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. Every chocolate bar we make starts with the bean, and now we’re looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés.
Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint. You will learn each of our recipes in detail and support the café’s changing needs by making new batches of drinks and pastries. Our Executive Pastry Chef Lisa Vega helms the kitchen and leads recipe development. Every day in the kitchen starts early and ends with preparation of batters and doughs for the next day’s bake. We are looking for a pastry assistant who is excited about contributing to our beverage and pastry production and who takes delight working with a well-run, creative, and drama-free team. We especially welcome professionals who have the intention to commit to the role for at least a year. This full-time position starts at $26/hour.

Requirements

• Availability -- Early mornings (5am or 7am start times) and WEEKENDS required.
• Prior experience -- At least one year of previous pastry experience
• Passion -- A passion for chocolate and pastry!
• Proactive and detail-oriented -- You don’t take short-cuts even when others might not notice.
• Positive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
• Physical strength -- Comfortable doing repetitive tasks and standing for long periods of time.

Responsibilities

• Prep work -- Prepare batters, doughs, cakes, and ganaches for hot chocolates so that our teams can meet each day’s customer demand. You are someone who finds zen in the repetition of production.
• Execution -- Follow through on daily production assignments.
• Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
• Team player -- Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You’re a good listener who asks questions when something is unclear.
• Other tasks as necessary

Benefits

• We are proud to offer a variety of benefits and perks that our team members enjoy.
• All team members receive paid time off for vacation and sick time.
• We also offer an industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and Guardian.
• We offer a 30% discount on all Dandelion products, a $150 annual Dandelion Chocolate gift card, chocolate and pastry tasting opportunities, free beverages and snacks, FSA benefits, commuter benefits, professional development training, safety shoe reimbursement for qualifying positions, CPR training, and safety training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed