Pasta and Pizza cook

Home2 Suites•Rowlett, TX

5d•$15•Onsite

About The Position

Join our dynamic team at Home2 Suites by Hilton Rowlett Rockwall Marina as a Full-Time Pizza and Pasta Cook Assistant! This entry-level position offers an exciting opportunity to learn the art of pizza and pasta making onsite, surrounded by a passionate crew. You will gain hands-on experience while being part of a vibrant, customer-focused environment where your contributions matter. With a competitive pay rate of $15.00 per hour, this role not only allows you to hone your culinary skills but also prepares you for future growth within the hospitality industry. Work in Rowlett, TX, where you can enjoy a Flexible schedule and a supportive atmosphere that emphasizes teamwork and integrity. Apply today to embark on a delicious career journey! What would you do as a Pizza and Pasta Cook assistant As a Full-Time Pizza and Pasta Cook Assistant at Home2 Suites by Hilton Rowlett Rockwall Marina, you can expect a dynamic and engaging work environment. Your daily responsibilities will include assisting in the preparation and cooking of pizza and pasta dishes, ensuring quality and presentation meet our high standards. You'll learn to operate kitchen equipment effectively while maintaining cleanliness and organization within the workspace. Your schedule is designed to be Flexible , accommodating varying shifts that may include mornings, afternoons, and evenings to meet our operational needs. Expect to collaborate closely with experienced cooks, learning essential techniques and kitchen practices. This role will also involve interacting with team members to ensure smooth service, fostering a collaborative atmosphere that thrives on customer-centricity. Embrace the energy of the kitchen and contribute to memorable dining experiences for our guests!

Requirements

Proficiency in preparing and cooking a variety of pasta dishes and pizzas (hand-stretched dough sauces toppings etc.)
Follow standardized recipes to ensure consistency and quality
Operate kitchen equipment such as ovens (including wood-fired or deck ovens) stoves and mixers
Prepare ingredients (chopping vegetables preparing sauces portioning toppings)
Monitor food quality presentation and portion sizes
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper food storage and labeling in compliance with food safety standards
Work efficiently during busy service periods while maintaining quality
Collaborate with kitchen staff and communicate clearly with team members
Assist with inventory control and report shortages