Must have basic knowledge of mechanical, electrical and plumbing components, and must be capable of identifying the same. Must have basic knowledge of types of processing and packaging equipment used in the bakery. Must be able and willing to follow directions as issued by supervisor. Must have good oral and written communication skills. Must be polite and possess good housekeeping characteristics. Must be responsible and self-motivated. Must be honest and trust worthy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED