Part Time Steward
About The Position
The steward will work directly with the Executive Chef and Executive Sous Chef to execute daily cleaning and organizing need in out kitchen, restaurant and throughout our hotel property. This includes public and private spaces and our rooftop bar. Nestled inside our boutique arts focused hotel is our restaurant serving global flavors, with a playful twist. We work with local purveyors, specialty growers and producers to create a unique experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to co mingle in an elegant, yet laid back environment. The ideal candidate must be self-motivated, proactive and organized. They must be professional, punctual, and able to work independently through periods of high-volume business. They must possess a willingness to help beyond their assigned duties to help their team if necessary.
Requirements
- Minimum of High School education, post-high school education preferred
- Past restaurant experience is preferred
- Organizational
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Basic mathematical skills
- Ability to work flexible hours and shifts, all weekend days, and over time
- Ability to work holidays
Benefits
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Paid Time off
- Medical benefits: Health, Vision, and Dental
- Matching 401k
- Accident & Life Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
