We are seeking students interested in supporting activities in the Robert’s lab within the Food Science Building. The successful candidate will work in the pilot plant and the research laboratory. In the pilot plant they will assist graduate students with ice cream mix and ice cream as well as other projects as directed. In addition, the successful candidate will be expected to learn and conduct chemical (e.g. total solid and fat), physical (e.g. hardness, melt rate, particle size) and microbiological (e.g. Standard Plate counts and coliform counts) analyses. The successful candidate may also enter data and develop written reports. The position is part-time at ~20 hours per week.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees