Part Time Pastry Cook

Bonita Bay Club • Bonita Springs, FL

28d

About The Position

As a Part-Time Pastry Cook , you will be responsible for scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies & bars, pies & cakes, and doughs & breads. You will be expected to have excellent time management to ensure the high quality of each dessert item. The Pastry Cook maintains consistent management of the ice cream bar, as well as the production of muffins and cookies, ensuring all items meet established quality and presentation standards.

Requirements

• Must have a minimum of 3 years of experience
• Must continue to expand culinary ability
• Must possess a sense of desire to satisfy members' requests
• Motivated to get the job done, no matter what obstacles appear
• Must be service-oriented, possess great attention to detail, and have a strong desire to succeed
• Must be able to read, write, and communicate effectively in English
• Ability to spend long periods on your feet
• Ability to work flexible hours, including nights, weekends, and holidays based on production demands is required.
• Ability to pass a drug test
• Reliable transportation

Nice To Haves

• ACF Certification is preferred but not required
• Certification of culinary training or secondary-level education is preferred, but not required

Responsibilities

• scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies & bars, pies & cakes, and doughs & breads
• maintains consistent management of the ice cream bar
• production of muffins and cookies
• ensuring all items meet established quality and presentation standards

Benefits

• privilege of using club amenities!
• employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed