Part-Time Line Cook
About The Position
Tavernonna Italian Kitchen, located inside the historic Hotel Phillips, celebrates the rich traditions of Italian food, wine, and hospitality while embracing modern creativity. Our menu highlights fresh ingredients, house-made pastas, and seasonal dishes that bring together classic Italian flavors with contemporary techniques. Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Arbor Lodging’s culture is people-focused, data-driven, and results-oriented, with a service philosophy centered on proactive hospitality and creating exceptional experiences for guests. Summary: Tavernonna is seeking a motivated Part-Time Line Cook to join our culinary team. This role is responsible for preparing high-quality dishes while maintaining consistency, efficiency, and attention to detail during service. The ideal candidate enjoys working in a fast-paced environment, takes pride in their craft, and values teamwork in the kitchen.
Requirements
- 2+ years of restaurant or kitchen experience preferred
- Passion for cooking and working with fresh ingredients
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Ability to stand for extended periods and lift up to 40 lbs
- Flexible availability, including evenings, weekends, and holidays
Responsibilities
- Prepare and cook menu items according to Tavernonna recipes and quality standards
- Assist with daily kitchen prep, including sauces, vegetables, proteins, and pasta preparation
- Maintain consistency and attention to detail in plating and presentation
- Ensure a clean, organized, and safe workstation throughout each shift
- Follow all food safety, sanitation, and kitchen safety procedures
- Communicate effectively with chefs and kitchen team members during service
- Report equipment issues, shortages, or safety concerns to kitchen leadership
- Assist with opening, closing, and general kitchen maintenance duties
- Contribute to a positive and collaborative kitchen environment
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
