Line Cook (Part-Time)

WILLAMETTE VALLEY VINEYARDS • Bend, OR

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About The Position

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience!

Requirements

• Must be able to lift 40 lbs.
• Two to four years of related experience, training, or equivalent combination of education and experience.
• Able to stand for the majority of the workday.
• Able to work in extreme heat, wet, cold, and humid conditions.
• Available to work evening, weekends, and holidays.
• Must have highly developed organizational and time-management skills.
• Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
• Ability to work in a fast-paced environment.
• Great communication skills.

Responsibilities

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

Benefits

• Competitive pay with a tip pool
• Health, vision, and dental insurance offered for our full-time employees.
• Generous team member discounts on dining, wine and merchandise.
• Continuous growth opportunities within a rapidly growing company.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed