About The Position

The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers or Co-adjutants to teach or Co-adjutants to provide academic support for various undergraduate or graduate courses such as: Food and Health; Field to Table; Food Process Engineering; Current Issues in Food Science and Food Law; Food Product Development; Food Microbiology Lab; Carbohydrates in Foods; Nutragenomics & Nutraceuticals, and possibly others during the Spring 2026 semester. The instructors will present course materials during assigned course times and non-teaching co-adjutants will provide academic support. Other duties include holding office hours, administering exams, assigning grades and coordinating any other requirements related to course instruction. Applicants should specify which course is of primary interest.

Requirements

  • Interested candidates should have a degree in food science preferably at the MS or PhD level.
  • Strong knowledge of MS Office applications.
  • Must have authorization to work in the USA.

Nice To Haves

  • Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.

Responsibilities

  • Present course materials during assigned course times
  • Provide academic support
  • Holding office hours
  • Administering exams
  • Assigning grades
  • Coordinating any other requirements related to course instruction

Benefits

  • Medical, prescription drug, and dental coverage
  • Paid vacation, holidays, and various leave programs
  • Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
  • Employee and dependent educational benefits (when applicable)
  • Life insurance coverage
  • Employee discount programs

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What This Job Offers

Job Type

Part-time

Industry

Educational Services

Number of Employees

5,001-10,000 employees

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