Part-Time Food Service Assistant

Salvation Army USA-posted 3 months ago
$17 - $17/Yr
Part-time • Entry Level
Minneapolis, MN
5,001-10,000 employees
Religious, Grantmaking, Civic, Professional, and Similar Organizations
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The Food Service Assistant is responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, serving meals and daily upkeep of the kitchen and dining areas in accordance with the requirements of the Department of Health. This is a regular part time position with a workweek expectation of 25 hours per week.

  • Maintain positive work atmosphere by behaving and communicating in a manner that fosters good relationships with co-workers and supervisors.
  • Support the Mission of The Salvation Army by treating every client, donor, and colleague with respect and dignity, and without discrimination of any kind.
  • Engage all community members in a way that brings them to the Corps for programming, events, activities, and Pathway of Hope.
  • Prepare facility meals in accordance with menu; making allowances for clients medically approved special dietary needs.
  • Serve meals to clients and staff according to posted time schedule.
  • Monitor the number of staff meals received each day.
  • Wash and put away all dishes.
  • Maintain and organize dish-room.
  • Put away perishables and non-perishable stock items on delivery days.
  • Check and record temperature of food before each meal is served.
  • Complete assigned cleaning duties as scheduled or as necessary.
  • Maintain dining room and kitchen cleanliness and organization.
  • Maintain and organize storage spaces and cookers.
  • Assist volunteers in their responsibilities.
  • Meet and greet all clients in a professional and courteous manner.
  • Driving a company vehicle to pick up and deliver meals, supplies, donations, etc., as required.
  • All other duties as assigned.
  • High School Diploma or equivalent preferred.
  • Minimum six (6) months experience working with people, preferably in a food services or other similar environment.
  • Ability to take directions and adapt to fast pace environment.
  • Must be familiar with quantity food preparation, kitchen equipment and proper sanitation practices.
  • Must be able to demonstrate sensitivity to issues of homelessness, chemical addiction, and unemployment, racial and cultural diversity.
  • Possess an aptitude in oral communications.
  • Must be trustworthy, especially in confidential matters.
  • Ability to accept supervision and work with a team of co-workers.
  • Ability to use Salvation Army approved word processing, email, and timecards.
  • Valid Driver's License.
  • Must pass The Salvation Army background checks, pre-employment drug testing, and meet the MVR driver's qualifications.
  • Willingness to support the philosophy, goals, objectives, and mission of The Salvation Army.
  • Must complete Safe From Harm training within the first thirty (30) days of employment.
  • Medical/Dental/Vision/Hearing
  • Disability and Life Insurance
  • Flexible Spending Accounts
  • 403(b) Retirement Accounts
  • Pension Plan
  • Generous Time Off
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