Part-Time Event Staff - Food & Beverage

Legends Global•Lubbock, TX

1d•Onsite

About The Position

The Part-Time Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events. This role supports concessions, bar, and banquet functions under the direction of the Food and Beverage Lead, ensuring timely service, cleanliness, and adherence to company standards. Event staff must maintain a professional appearance, work efficiently in a fast-paced environment, and provide courteous, responsive service to all guests. This is an event-based role; flexibility to work evenings, weekends, and holidays is required. LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! The Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events. This role supports concessions, bar, and banquet functions under the direction of the Food and Beverage Lead, ensuring timely service, cleanliness, and adherence to company standards. Event staff must maintain a professional appearance, work efficiently in a fast-paced environment, and provide courteous, responsive service to all guests. This is an event-based role; flexibility to work evenings, weekends, and holidays is required.

Requirements

High school diploma preferred.
Minimum of (2) years work-related experience
Event experience preferred.
TABC certification preferred
Outstanding organizational skills.
Diligence and attention to detail.
Exceptional interpersonal skills and a friendly demeanor.
Excellent written and verbal communication.
Physical stamina and high energy levels.
Good problem-solving skills.
Ability to perform under stress.
Excellent multitasking ability.
Conflict management skills.

Responsibilities

Deliver professional, courteous service and anticipate guest needs.
Provide exceptional customer service and answer questions about menu items; accommodate special requests when possible.
Set up and break down food and beverage stations, bars, and service areas according to event specifications.
Assist with serving food, pouring beverages, and maintaining cleanliness throughout the event.
Accurately process cash and credit transactions using point-of-sale systems; maintain balanced cash drawers and complete end-of-shift reconciliation.
Follow all safety, sanitation, and responsible alcohol service guidelines; immediately report hazards, spills, or equipment malfunctions.
Promote upselling opportunities to maximize profitability.
Collaborate with supervisors and team members to ensure smooth event operations; assist in other areas as needed.
Respond promptly to guest requests or issues, escalating concerns to supervisors when necessary.
Complete accurate stand sheets and other opening/closing paperwork as required.
Restock inventory, clean service areas, and properly store equipment and supplies after events.
Maintain a neat, professional appearance and positive attitude at all times.
Perform other duties as assigned to support the success of the food and beverage department.