Part Time Dietitian

Sodexo•Pomona, NJ

3d•Onsite

About The Position

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a motivated Registered Dietitian for a part-time inpatient position (24 hours/week) with AtlantiCare Regional Medical Center in New Jersey. In this dynamic role, you’ll have the opportunity to provide high-quality nutrition care at either our City Campus in Atlantic City or our Main Campus in Pomona, serving diverse patient populations in a collaborative healthcare environment. This position is open to both new graduates and experienced professionals, offering a supportive team culture and access to Sodexo’s industry-leading resources for professional growth and development. Flexible Schedule and paid time off Health benefits availableReimbursement for AND dues and CDR renewalMoney toward continuing education events

Requirements

Registered Dietitian credential;
excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
strong verbal and written communication skills;
the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff.
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

provide exceptional nutrition care to patients on inpatient units;
demonstrate knowledge of the nutrition care process;
work rotating weekends and holidays providing hospital-wide coverage;
provide education for interdisciplinary team members, patients and/or family members;
participate in quality improvement projects and other initiatives as part of the clinical team; and
efficiently and effectively organize clinical nutrition and patient care responsibilities.