Part-Time Cook 1 | Campus & Auxiliary Dining Halls

University of Notre Dame•Notre Dame, IN

45d•$18•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team.

Requirements

Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move around the café to attend to the needs of guestsAbility to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products

Responsibilities

Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place.
Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately.
Maintain a clean and stocked workstation throughout service.
Adhere strictly to all food safety and hygiene standards.
Receive and correctly store deliveries and supplies under supervision

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