Part-Time Dietitian - Penn Presbyterian
About The Position
Aramark Healthcare+ is seeking a Part-Time Clinical Dietitian at Penn Presbyterian Medical Center in Philadelphia, PA. Penn Presby is a 350 bed Level I Trauma Center offering transplant, oncology, heart and vascular, GI, respiratory and stroke care. Schedule: Approx. 24 hours per week including 2 weekend days per month. Aramark Healthcare+ is proud to begin a multi-year partnership with the University of Pennsylvania Health System (UPHS), supporting food services, environmental services, patient transport, and call center operations across its seven-hospital, 4,000-bed system. This collaboration—Aramark’s largest U.S. healthcare contract—will leverage advanced technologies including AI-driven meal planning, robotics, and mobile platforms to enhance patient and staff experiences. Join us as we help transform healthcare hospitality through innovation, service excellence, and meaningful impact.Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Bachelor's or master’s degree in nutrition or a related field.
- Registered Dietitian (RD) certification.
- At least one year of clinical experience preferred
- Licensed Dietitian status in Pennsylvania or able to obtain within 6 months of hire
- Strong leadership, interpersonal, and communication skills.
- Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
- Passion for improving patient outcomes through high-quality nutrition care.
Responsibilities
- Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
- Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
- Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
- Monitor patients' progress and make modifications to their nutrition plans as needed
- Stay up-to-date with the latest research and developments in the field of clinical nutrition
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
