Part-Time Chef | Small Office
About The Position
We are seeking a dedicated Part-Time Chef (one person operation) to join our team, responsible for preparing high-quality meals for our office employees 3-4 days per week. This person will be responsible to purchase (shop for ingredients) and prepare food for lunches for approximately 20-25 employees, as well as grab and go snacks. The ideal candidate will bring culinary expertise, leadership skills, and a passion for food service to ensure an excellent culinary experience for staff and visitors. This role offers an excellent opportunity to showcase your culinary talents for a great team of employees.
Requirements
- Proven experience in culinary roles such as chef, cook, or food service professional
- Knowledge of dietary department practices and food safety regulations
- Experience with menu planning
- Demonstrated expertise in food preparation, cooking techniques, and food presentation
- Healthy minded individual
Nice To Haves
- Nutrition experience helpful
- ServSafe certification
- Catering experience very helpful
Responsibilities
- Prepare and cook a variety of meals tailored to office needs
- Oversee food production, ensuring dishes meet quality standards and dietary requirements
- Ordering supplies, & shopping for food
- Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
- Plan menus that accommodate dietary restrictions and preferences while maintaining variety
- Manage food handling procedures to uphold hygiene standards
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
