Part Time Breakfast Supervisor - Limelight Snowmass

Limelight Hotels•Snowmass Village, CO

About The Position

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until January 4, 2026.

Requirements

High School Diploma or equivalent required
One year of F&B management experience required

Nice To Haves

One year of hotel industry experience preferred
Proficient knowledge of industry trends and best practices
Proficient knowledge of company policies and procedures
Proficient knowledge of employee management strategies, performance evaluations, and conflict resolution techniques
Strong attention to service and presentation standards
Active listening and interpersonal skills to personalize the guest experience
Skills in leading a team, providing direction, and motivating employees to reach their goals
Ability to mediate and resolve conflicts effectively to maintain team cohesion
Ability to manage multiple priorities and projects simultaneously without sacrificing quality
Ability to handle customer interactions and ensure high levels of satisfaction

Responsibilities

Help train, coach, and mentor breakfast attendants and breakfast cooks
Supervise breakfast staff during service and support the team by assisting the guests and bussing tables as needed
Resolve customer complaints
Assist F&B Manager ensuring any urgent requests or issues are brought to light immediately
Daily inventory and restocking of dishes, glassware, and food items
Assist F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
Develop and coach staff with input from department managers. Recommend corrective action as needed
Create daily reports
Meet with Food and Beverage Manager to coordinate progress on given projects and events
Other duties as assigned