Breakfast Attendant - Limelight Aspen

Aspen Skiing Company•Aspen, CO

6d•$21 - $21

About The Position

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager.

Requirements

High School Diploma or high school equivalent preferred
1 year of food and beverage experience preferred
Knowledge of food safety practices and hygiene standards
Familiarity with various breakfast items, including dietary restrictions and common allergens
Excellent communication and customer service skills to interact effectively with guests
Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Ability to anticipate guest needs and provide a welcoming and positive dining experience
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Responsibilities

Set up breakfast each morning; shift is 5:30am to 2:30pm
Serve guests hot & cold breakfast items
Continually restocks dry food items and refills all drink containers during breakfast hours
Assist in brewing a variety of coffees for guests
Cordially assist guests with all breakfast questions
Wipe down and bus tables during breakfast hours
Set up, maintain, work and breakdown breakfast stations
Put all dry food items away after breakfast ends
Clean surfaces and floors to prepare the Lounge sitting area for lunch
Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
Take out trash and ensure trash cans are clean and sanitized regularly
Other duties as assigned