Pantry Cook

Fabio Viviani Hospitality Group•Cincinnati, OH

About The Position

Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food! Partnership & Hiring Note: Zingaro is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Zingaro. Position: Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality.

Requirements

Passion for food and delivering an exceptional dining experience
Positive, energetic, and team-oriented attitude
Previous experience in kitchen preparation and/or cooking preferred
Ability to communicate clearly with managers and team members
Ability to reach, bend, stoop, and lift up to 20+ pounds
Ability to stand for extended periods (up to 9 hours)

Responsibilities

Provide genuine, high-quality hospitality in a timely manner
Ensure guests feel welcome, valued, and cared for
Prepare a variety of pastry and food items, including desserts, appetizers, side dishes, and select entrée components
Assume full responsibility for the quality and consistency of all products served
Follow standard portion sizes, recipes, cooking methods, and quality standards
Maintain adequate stock levels at assigned stations to ensure smooth service
Keep workstations clean and sanitary, including tables, ovens, fryers, ranges, and refrigeration equipment
Follow proper plate presentation and garnish standards
Handle, store, label, and rotate products according to food safety guidelines
Assist with food preparation during off-peak periods as needed
Properly close kitchen stations and complete all closing checklists
Support team members in kitchen closing procedures
Adhere to all company safety, sanitation, and health policies
Perform other duties as assigned