Torrance Pantry- Eng

KIJUNG HOSPITALITY GROUP INC•Torrance, CA

4d•$17 - $17•Onsite

About The Position

The ideal candidate will preform kitchen tasks such as preparing and portioning fresh dishes daily. A great pantry cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Requirements

High School/GED or higher education preferred
1+ year(s) of experience in high-paced kitchen environment preferred
Knowledge in various cooking ingredients preferred
Must know how to clean, sharpen, maintain kitchen knives
Familiar with the taste of authentic Korean food preferred

Responsibilities

Set up stations and collect all necessary supplies to prepare for service
Prepare a variety of foods including various side dishes
Prepare sauces and garnishes
Cover, label, date, and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Check food plating, temperature, and portions for all dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Set up sanitizer buckets and towels for station
Temperature checks for all coolers
Set up rubber floor mats at station
Tastings with team members
Disinfect prep surface areas
Sweep and mop designated areas
Sweep and mop walk in cooler and dry storage area
Ensure all products are labeled correctly in the walk-in cooler
Other duties as assigned

Benefits

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
Employees are able to enroll in the company 401k plan after 90 days of employment.
Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

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