Pantry Cook

Fabio Viviani Hospitality Group•Bradenton, FL

10d

About The Position

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, Florida’s friendliest city, Taverna Toscana’s indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It’s not a hidden gem. It’s a bold statement. And it’s calling for you. It is an exciting opportunity and we look forward to hearing from you soon. Partnership & Hiring Note: Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Toscana. Position: Pantry Cook The Pantry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality.

Requirements

Passion for food and delivering an exceptional dining experience
Positive, energetic, and team-oriented attitude
Previous experience in kitchen preparation and/or cooking preferred
Ability to communicate clearly with managers and team members
Ability to reach, bend, stoop, and lift up to 20+ pounds
Ability to stand for extended periods (up to 9 hours)

Responsibilities

Provide genuine, high-quality hospitality in a timely manner
Ensure guests feel welcome, valued, and cared for
Prepare a variety of pastry and food items, including desserts, appetizers, side dishes, and select entrée components
Assume full responsibility for the quality and consistency of all products served
Follow standard portion sizes, recipes, cooking methods, and quality standards
Maintain adequate stock levels at assigned stations to ensure smooth service
Keep workstations clean and sanitary, including tables, ovens, fryers, ranges, and refrigeration equipment
Follow proper plate presentation and garnish standards
Handle, store, label, and rotate products according to food safety guidelines
Assist with food preparation during off-peak periods as needed
Properly close kitchen stations and complete all closing checklists
Support team members in kitchen closing procedures
Adhere to all company safety, sanitation, and health policies
Perform other duties as assigned