Pantry Cook
Cherokee Nation Businesses•Colcord, DE
1d
About The Position
As a Pantry Cook, you will prepare and present menu items for your assigned venue, ensuring all food meets quality, safety, and portioning standards. You’ll maintain proper storage of ingredients, uphold sanitation protocols, and contribute to a positive kitchen atmosphere. This role is ideal for individuals looking to start a culinary career in a fast-paced hospitality setting.
Requirements
- High School Diploma or GED, or equivalent combination of education and experience
- Entry-level position; no prior experience required
- Ability to obtain a valid food handler’s card
- Capable of lifting up to 50 lbs. and standing for extended periods
- Willingness to work varied shifts, including weekends and holidays
- Comfortable working in environments with crowd noise and second-hand smoke
Responsibilities
- Prepare food items according to recipes and portion control guidelines
- Ensure proper storage and maintenance of ingredients and supplies
- Maintain cleanliness of kitchen equipment, tools, and workstations
- Uphold a safe and sanitary work environment at all times
- Promote the “Big Six” values: Fun, Friendly, Quick, Comfortable, Clean, and Safe
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
