Pantry Cook

WILLIAMSON STREET GROCERY CO-OP • Madison, WI

2d • $19 - $19 • Onsite

About The Position

As a Pantry Cook at our Offsite Production Kitchen, you will work collaboratively with your coworkers to create the salads, soups, and entrees that are sold at our retail store locations. You will have the opportunity to help turn top-notch, high quality ingredients into delicious, outstanding dishes.

Requirements

• Prior experience working as a prep cook
• A positive attitude and collaborative spirit
• Outstanding customer service skills
• Willingness to be open, to learn and take on new responsibilities
• Regular, predictable attendance
• Effective communication skills in English
• Ability to read and comprehend instructions
• Demonstrated accuracy and thoroughness
• Ability to work independently
• Ability to work in a fast-paced environment
• Ability to handle multiple demands
• Adherence to deadlines
• Flexible schedule, available daytime, evening and weekend hours

Nice To Haves

• Previous experience working as a pantry cook
• Prior culinary training or education

Responsibilities

• Efficiently plan food preparations
• Use knife and cooking techniques that maximize production
• Strictly document to effectively meet HACCP standards
• Use tested recipes and double check yield of recipe against amount ordered
• Promptly store unused ingredients and place dirty dishes in the dish washing station
• Ensure that all recipes and food preparations are tasty, fresh, and attractive
• Maintain hand hygiene and personal cleanliness including clean clothes and chef coats
• Maintain a clean and sanitized workspace according to the HACCP plan
• Inform supervisors of low stock on ingredients to minimize out of stocks
• Participate in recipe development
• Participate in kitchen deep cleaning projects and inventories
• Maintain accurate records
• Manage oven and stove
• Assist kitchen clerks and bakery staff as needed
• Participate in thoroughly cleaning the kitchen according to the closing checklist
• Treat people fairly, consistently and with respect
• Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
• Participate in required training and meetings
• Keep the kitchen orderly and clean
• Perform all other duties as assigned by a supervisor

Benefits

• Amazing health insurance benefits with low deductibles and out of pocket maximums
• Employer-paid dental and life insurance benefits
• Voluntary benefit plans, including vision and disability coverage
• Paid Time Off
• 401(k) retirement plan with employer match
• Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed