Responsible for the accurate and efficient packaging of Division 7 product. Essential Duties and Responsibilities include the following: Other duties may be assigned. Handling, labeling and packaging of finished product 2nd Shift, 2pm - 11:00pm Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Positional accountabilities 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations. Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment. Update Lead or Supervisor on any hindrances to successfully performing your position. Immediately notify your supervisor of any recognized issues/failures while performing your position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees