Packaging Technician III (Lead) | 2nd Shift | Wilmington, NC

FedUp Foods•Wilmington, NC

1d•Onsite

About The Position

The Packaging Technician III (Lead) plays a vital role in the successful production of our beverages. They are expected to operate with integrity and a high level of focus in all positions on the production line to ensure we are safely sending the highest quality products possible to our customers. Through a strong attention to operational detail and effective team leadership, the focus is to ensure production quotas are met on time while meeting all safety and quality standards. An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of skilled individuals who share similar values and goals.

Requirements

Basic computer skills required
Strong communication, interpersonal, leadership skills
Ability to problem solve and recognize opportunities for continuous improvement
Strong mechanical aptitude with the ability to troubleshoot and resolve equipment issues
Keen attention to detail
Heightened awareness of safety precautions and hazards for self and others
Ability to positively work with a team to achieve production goals
High school diploma or GED required
2 years' experience in packaging filler role required

Nice To Haves

Forklift and pallet jack experience preferred
1 year experience in team lead or supervisory role preferred
1 year brewery / brite tank experience preferred
Autonomous Maintenance (AM) experience a bonus

Responsibilities

Adhere to all company safety policies and procedures.
Conduct safety inspections of packaging equipment and work areas.
Report any safety hazards or incidents to the appropriate person immediately.
Sample, inspect, and test finished products and packaging for hazards, defects and deviations from specifications.
Discuss testing results with Quality Control and packaging leadership, and recommend necessary corrective actions.
Report all exceptions to product or package quality.
Follow good documentation practices.
Ensure the packaging area is clean and organized.
Maintain daily operational communication with shift leadership and daily pass downs on conditions related to safety, productivity, and quality.
Lead and direct all team-members on your line.
Ensure team members are performing their duties according to GMPs and following all standard operating procedures.
Train and ensure new employees know correct operating procedures for their assigned positions and provide coaching and/or support for team-members as needed.
Direct your team regarding tasks, breaks, and lunches.
Lead daily set up, changeovers, and breakdown of designated packaging equipment.
Fill in for other team leads and co-workers as needed.
Responsible for meeting machine efficiency.
Perform daily calibration, operation, and maintenance of line testing equipment.
Inspect equipment for sanitation and foreign material hazards and report findings.
Ensure your line's paperwork is correctly completed and on time.
Ensure all downtime is scanned or recorded as appropriate.
Report line downtime to maintenance in a timely manner.
Clean, lubricate, and inspect equipment and ensure they are operating at established center lines and support autonomous maintenance initiatives.
Identify and take corrective action on any problems that may occur on your line.
Perform case flavor mixing as needed.
Participate in training sessions that may include, but are not limited to safety protocols, operational procedures, skill development and compliance requirements.
Follow GMP policy when in the production facility and encourage your team to do the same.
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment.
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.