Packaging Technician I (1st Shift) – Part-Time, On-Call

FedUp Foods•Marshall, NC

1d•Onsite

About The Position

Packaging Technicians play a vital role in the successful production of our beverages. They are expected to operate with integrity and a high level of focus in all positions on the production line to ensure we are sending the highest quality products possible to our customers.

Requirements

Forklift and pallet jack experience preferred but not required
Keen attention to detail
Heightened awareness of safety precautions and hazards for self and others
Ability to work with a team to achieve production goals
Positive and team oriented attitude
Extended shifts and overtime may needed based on business needs
Flexibility in work hours is necessary to meet operational demands
High school diploma or GED required

Nice To Haves

Forklift and pallet jack experience preferred but not required

Responsibilities

Adhere to all company safety policies and procedures.
Conduct safety inspections of packaging equipment and work areas.
Report any safety hazards or incidents to the Packaging Supervisor immediately.
Participate in safety training sessions and contribute to a culture of safety awareness.
Assist in the setup, breakdown, and cleaning of any of the bottling lines on packing days
Work a variety of positions on the packaging lines throughout the day.
Ensure that product being handled at your particular station meets standards of quality (caps fastened, liquid level appropriate, labels level, boxes secure)
Fill and clean kegs when needed
Daily cleaning and set-up following Good Manufacturing Practices
Perform case flavor mixing as needed
Thorough deep cleaning or special projects may be deemed necessary on an as needed basis
Participate in training sessions that may include, but are not limited to safety protocols, operational procedures, skill development and compliance requirements.
Follow GMP policy when in the production facility and encourage your team to do the same.
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment.
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.