Oyster Shucker
About The Position
ABOUT THE BRAND Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence About The Role: The Fulton is looking for an Oyster Shucker to join our team! This position is responsible for managing and preparing dishes at the cold food station.
Requirements
- 1+ years’ prior oyster shucking experience highly preferred
- Ability to think quickly and multi-task in a fast-paced environment
- Ability to take direction and execute
- Effective communication and interpersonal skills conducive to a productive teamwork environment
- High standards for cleanliness of workspace and service areas
- Ability to work in an ever-changing environment
- Ability to work both independently and in a team environment
- Strong work ethic and customer-focused approach
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must be passionate, entrepreneurial, and dedicated to success
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
- Ability to stand for long periods of time.
Responsibilities
- Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
- Prepare menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Ensure the Raw bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
- Consistently execute menu items while following current restaurant recipes
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
- Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards.
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Set up, stock stations, and replenish kitchen inventory and supplies as needed
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
Benefits
- Medical, dental & vision coverage
- 401(k) with company match contributions
- Life insurance coverage
- Generous paid time off policy
- Free family meal
- 50% employee discount at our businesses
- A robust employee referral bonus program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
