About The Position

As a Charbroiler, you would be responsible for preparing all char-broiled oysters according to standard recipe and/or as specified on guest check, to ensure consistency of product. Specifically, you would be responsible for performing the following tasks to the highest standards: Keeps all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. Prepares daily requisitions for supplies and food items for production. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product; checks on portion control to maintain quality product.

Requirements

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Responsibilities

  • preparing all char-broiled oysters according to standard recipe and/or as specified on guest check, to ensure consistency of product
  • Keeps all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
  • Prepares daily requisitions for supplies and food items for production.
  • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
  • Checks and controls the proper storage of product; checks on portion control to maintain quality product.

Benefits

  • free parking
  • Earn paid time off from day 1
  • free meals
  • Option to be paid daily
  • Discounted hotel stays for team members and family and friends.
  • Debt free education
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