As an Overnight Operations Manager, you will be the primary point of contact and leader for all overnight operations within our food production facility. This role is critical in ensuring the smooth and efficient functioning of the facility during the night, maintaining high standards of quality, safety, and productivity, and facilitating a seamless transition to the morning shift. The manager will have direct oversight of the Sanitation, Quality Control (QC), and Warehouse teams, with dotted line reporting to the Facilities and Quality Assurance (QA) teams.
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Job Type
Full-time
Career Level
Manager
Number of Employees
1,001-5,000 employees