Overnight Cook-1

Four Seasons•Nashville, TN

22d

About The Position

Four Seasons Hotel Nashville seeks an Overnight Cook to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This individual will provide support to our culinary team as a cook with moderate culinary experience and desire to grow. Craftsmanship and drive, with a passion for food and great experiences will make a successful candidate for this role.

Requirements

Culinary degree preferred
Minimum 2-3 years culinary or related work experience
Proficient knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule - including overnight hours
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours
Authorization to work in the United States is required for this role.

Nice To Haves

Culinary degree preferred

Responsibilities

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.
Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies.
Practice sanitation standard.
Make sure that all perishables are being kept at the proper temperatures.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.