Overnight Cook
About The Position
The Overnight Cook plays a vital role in supporting the culinary operations across Faena Hotel Miami Beach’s dining venues, including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, and banquet functions. This position is responsible for the preparation and execution of assigned dishes with precision, consistency, and artistry that align with Faena’s Forbes Five-Star service standards. The Overnight Cook works under the direction of the Cook 1 or Chef de Partie, assisting in daily production while demonstrating growing culinary skill, attention to detail, and commitment to Faena’s creative culinary identity.
Requirements
- Minimum 2 years of experience in a professional kitchen, preferably within a luxury hotel or fine-dining environment.
- Solid understanding of culinary fundamentals, including knife skills, cooking methods, and station organization.
- Strong attention to detail and commitment to maintaining quality under pressure.
- Ability to follow recipes, instructions, and plating guides precisely.
- Food Handler or ServSafe certification required.
- Flexible schedule, including days, evenings, weekends and holidays.
Responsibilities
- Prepare, cook, and plate menu items in accordance with Faena’s recipes, quality standards, and presentation guidelines.
- Support assigned kitchen station (e.g., grill, garnish, pastry, fish, or sauce) during service periods.
- Maintain mise en place for daily service and ensure readiness for smooth operation.
- Follow proper cooking techniques and ensure consistency in flavor, texture, and visual presentation.
- Assist in special events, tastings, and banquets as directed by senior chefs.
- Ensure cleanliness, organization, and sanitation of assigned work areas and equipment at all times.
- Follow all food safety and hygiene standards in accordance with HACCP and local health regulations.
- Properly label, date, and store all prepared items.
- Report any maintenance or product quality issues immediately to the supervising chef.
- Contribute to minimizing waste and controlling food costs by following portion and production guidelines.
- Work closely with fellow cooks, stewards, and service teams to ensure timely and coordinated service.
- Support Cook 3 and Cook 4 team members through guidance and collaboration.
- Participate in daily line-ups, tastings, and training sessions.
- Embody Faena’s culture of teamwork, respect, and artistic hospitality in all interactions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
