Overnight Cook III, Provisional Culinary (PT)

Montage Hotels & Resorts•San Diego, CA

1d•Onsite

About The Position

At Montage International, and specifically Pendry, the company is seeking a passionate Overnight Cook III to join their culinary team. This role involves the preparation of hot and cold foods to meet the hotel's high standards, requiring in-depth knowledge of food products, sanitation standards, and culinary techniques. The successful candidate will be able to fulfill guest orders in a timely manner with meticulous attention to detail, work effectively in a collaborative environment, and maintain professionalism. The position emphasizes delivering exceptional guest experiences and creating 'WOW' moments. Pendry fosters a culture where associates are empowered to be creative, grow professionally, and enjoy their work while crafting authentic, personalized experiences for guests. The ideal candidate will love creating dishes, storytelling with food, providing exceptional guest service, and be open to continuous learning and personal growth, demonstrating trustworthiness and integrity.

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
One year minimum of experience in a standalone restaurant or hotel environment

Nice To Haves

Luxury hotel experience

Responsibilities

Responsible for preparation of hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs