Overnight Cook III, Provisional Culinary (PT)
About The Position
At Montage International and Pendry, the company is looking for passionate individuals to join their culinary team. They foster a culture where associates are empowered to think creatively, grow their talents, and create authentic, personalized experiences for guests. The Overnight Cook III role is responsible for preparing hot and cold foods to high hotel standards, maintaining knowledge of food products and sanitation, and executing dishes with attention to detail. The company emphasizes a supportive environment where associates can learn, develop, and grow, contributing to memorable moments for guests.
Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
Nice To Haves
- One year minimum of experience in a standalone restaurant or hotel environment
- Luxury hotel experience
Responsibilities
- Responsible for preparation of hot and cold foods that meet our hotel’s high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Benefits
- Free meals
- Free uniforms and cleaning
- Ongoing community outreach events
- Hotel discounts
- Associates’ events throughout the year
- Healthcare benefits
- 401k retirement plan with company matching
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
