Overnight Cellar Operator - Oskar Blues Brewery

Monster Brewing Company•Brevard, NC

1d•$20

About The Position

Objective This position is responsible for performing the basic functions in the cellar with supervision. Full Time Benefits Include Starting at $19.85/hour, depending on experience Additional $40 premium per each overnight shift (6pm- 6am) 100% Employer PAID Insurance (for employee only) Health Insurance Dental Insurance Vision Insurance Life Insurance and AD&D Short-Term Disability Long-Term Disability Insurance Employee + Spouse, Children or Family coverage available at additional cost Health Savings Account 10 Paid Company Holidays 401(k) matching up to 4% (Roth optional) Vacation and Sick Time Off Anniversary Recognition Program Employee beer, merchandise, and food discounts

Requirements

Ability to demonstrate reliability, punctuality, and ability to multi-task
Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
Ability to demonstrate responsible and well-informed decision making.
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Required to frequently lift and move 10-75 pounds.
Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
May be required to work weekend and overnight shifts.
High School Diploma, GED, or equivalent
21 years or older

Responsibilities

Maintains all quality standards and safety set for beer production at Monster Brewing facilities.
Knows where all raw materials are stored and general layout of the brewery.
Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
Transfers beer via hard and soft piping to finishing vessels.
Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
Adjusts fermentation vessel temperatures as required and according to SOP.
Applies treatments such as dry hops, wood, or other additives according to SOP.
Monitors and corrects the carbonation of beer prior to packaging.
Assembles and breaks down appropriate hoses and parts configuration depending on process.
Follows SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
Logs information immediately and accurately.
Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
Maintains a clean and orderly workspace.
Escalates problems to coworkers and management immediately.
Begins training on clarifying/separating equipment according to SOP.
Performs facility-specific duties as required or assigned.