Overnight Baker

Dunkin' • Erie, PA

1d

About The Position

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Requirements

• Able to work quickly and efficiently with minimal direction
• Pays special Attention to Detail
• Takes Special Pride and Personal Interest in their work
• Self-Motivated and Cooperative
• Good Time Management
• Able to interpret, understand and follow instructions
• Follows Crew Policy & Dunkin Standards
• Guest Satisfaction
• Teamwork
• Profitability
• Follow Uniform Standard for Finisher/Baker.
• Finisher/Baker is required to wear a white apron while making the product.
• Note: when help is requested on the floor, they must put a brown apron on in place of the white apron and put the white apron back on when resuming finishing/baking duties.
• Cleanliness/Organization
• Efficiency/ Time Management
• Product
• Food Safety
• Merchandising

Responsibilities

• Meet Daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure Brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day.
• Assist on the floor when needed throughout shift
• Actively learns and partners with the manager to complete the required training
• supports the training of new crew members as requested
• work well with the team and treats people with respect
• respond positively to coaching and direction
• arrives ready to work on time
• complete all job tasks required leaving the kitchen clean and organized for the next finisher
• hold themselves accountable for responsibilities during their shift
• adhere to safety standards to protect self and others from injury
• perform other work duties assigned to assist fellow team members
• Handle all equipment with care and pride to ensure no damages occur
• Prepare all products following appropriate recipes and procedures
• minimizes product waste by monitoring temperatures and cooking times.
• follows processes to control food costs during their shift (weighing pumps, follows DD Job Aides)
• Completes production worksheets and related checklists provided by KM.
• Assist in the calculation of production #’s as assigned.
• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
• Must complete production in a timely fashion
• Must be able to multi-task
• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift
• Ensure the safety and security of the team and guests through a focus to food safety and sanitation
• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees