Overnight Bread Baker

Stew Leonard's•Yonkers, NY

2d•$18 - $20

About The Position

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Full Time Bakery Bread Baker / Oven Bread Rotator - Willing to Train Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products. Why you’ll love working here! Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot? Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.

Requirements

Baker experience Preferred, requires product knowledge
Safely operate mixers
Able to read, write and do simple math problems
Able to interpret, understand and follow instructions
Great customer service
Good oral communication
Team player
Flexible Schedule (ability to work overnight/mornings)
Must be 18 + years old

Responsibilities

Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
Reading and understanding recipes
Providing excellent customer service by greeting customers and responding to questions
Training other team members, as needed
Adhering to all health, sanitation and safety regulations
Perform other duties, as assigned