Outpatient Registered Dietitian – Full -Time | Hybrid

RD Nutrition Consultants • Chandler, AZ

9d • $40 - $55 • Hybrid

About The Position

RD Nutrition Consultants, LLC is seeking a Clinical Registered Dietitian (RD/RDN) to join our team in an outpatient setting. This is a full-time, contract-to-direct hire opportunity with schedule flexibility and hybrid work options.

Requirements

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program
• Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR)
• Current, active state licensure required
• Minimum of 1–3 years of recent clinical experience (outpatient experience preferred)
• Experience managing patients with diverse medical conditions
• Strong communication, organizational, and interpersonal skills
• Excellent critical thinking, problem-solving, and time-management abilities
• Familiarity with outpatient workflows, EHR systems, and regulatory standards
• Ability to work independently and prioritize effectively in a dynamic environment

Responsibilities

• Perform comprehensive nutrition assessments for patients identified at nutritional risk, in accordance with facility policies and procedures
• Develop, implement, and monitor individualized, evidence-based nutrition care plans for patients with a variety of medical conditions
• Provide nutrition education and counseling to patients and families, including disease management, lifestyle modification, and prevention strategies
• Collaborate closely with physicians, nurses, case managers, and other members of the interdisciplinary care team to optimize patient outcomes
• Ensure compliance with all facility policies, regulatory standards, and best practice guidelines relevant to outpatient care
• Maintain thorough, timely electronic medical record (EHR) documentation reflecting medical necessity and intervention effectiveness
• Monitor patient progress, labs, weight changes, and clinical indicators, adjusting nutrition interventions as needed
• Participate in quality improvement initiatives and support overall program effectiveness
• Serve as a nutrition resource for staff and contribute to education as appropriate
• Perform other duties as assigned and within scope of practice

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 251-500 employees