Outpatient Registered Dietitian - FULL TIME- Troy-NY
About The Position
Clinical Dietitian-Troy, NY- Full Time If you are looking for a position as a clinical dietitian, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. This position is located in person at 720 Hoosick Road Troy, NY. The role of the clinical dietitian will include education, goal definition/implementation, and monitoring of patient outcomes (i.e. progress towards goals). They will also be responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues, and completion of required in-servicing on patient nutritional management. A successful dietitian will also appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed. Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested. We are looking for a committed clinical dietitian with good interpersonal skills with a genuine interest in helping individuals. Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred.
Requirements
- Bachelor's Degree in Nutrition/Dietetics
- Completion of Dietetic Internship
- Registered by ADA
Nice To Haves
- Previous dietitian experience
- NYS Dietitian/Nutritionist certification
Responsibilities
- Education
- Goal definition/implementation
- Monitoring of patient outcomes (i.e. progress towards goals)
- Medical record documentation accordance with defined policy and procedure
- Provision of patient, family and community education
- Consultation to medical and nursing staff on clinical nutrition and food service issues
- Completion of required in-servicing on patient nutritional management
- Appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed
- Electronic Menu system utilization and management
- Participation in food and nutrition management activities such as test trays and meal rounds as requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
