Outpatient Nutritionist - Inborn Errors of Metabolism

Mount Sinai Health System • New York, NY

7d

About The Position

Under the direction of Clinical Nutrition leadership (Senior Director, Director, Clinical Nutrition Manager), provides quality nutrition care by working collaboratively with the multidisciplinary health team within their designated practice area. Provides nutrition counseling and education to patients and family members. The Outpatient Nutritionist provides medical nutrition therapy for all patients in accordance with department and hospital philosophies, standards, objectives, and policies and procedures. The Outpatient Nutritionist provides quality nutrition care and education to patients with inborn errors of metabolism according to diagnosis specific guidelines under the immediate supervision of the clinical nutrition director. Creation of disease-specific dietary management plans for infants, children, adolescents, and adults with inborn errors of metabolism in the outpatient and inpatient settings. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains level of clinical expertise for assigned area and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Acts as a resource to all clinical staff and provides feedback for their professional development. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures.

Requirements

• Minimum 0 years’ experience + completion of ACEND (Accreditation Council for Education in Nutrition & Dietetics)-accredited dietetic internship.
• Must be a registered dietitian (RD) from the Commission on Dietetic Registration (CDR)
• Certified Dietitian Nutritionist (CDN) from the NYS Department of Education Office of the Professions required or process initiated upon hire.

Responsibilities

• Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record, interviews with patients and families, and the interdisciplinary healthcare team.
• Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
• Conducts nutrition-focused physical exams.
• Possesses population-specific skill set in clinical nutrition assessment.
• Documents pertinent findings in the medical record as per policy.
• Provides quality nutrition counseling to specific patient populations and family members as indicated.
• Evaluates individualized nutrition care plans for effectiveness and recommends changes as needed based on laboratory data and clinical findings.
• Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
• Participates in interdisciplinary rounds, patient care conferences and result meetings.
• Communicates effectively with members of the healthcare team.
• Acts as a resource to all hospital staff and provides direction regarding nutrition needs for the specific patient populations.
• Assists with the training and development of clinical nutrition staff.
• Participates in quality assurance and performance improvement monitoring and reporting for the department.
• Assists with discharge planning as needed
• Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation.
• Completes student evaluations.
• Coordinates clinical rotation schedule as needed.
• May participate in practice-specific nutrition research.
• Coordinates projects within the department, including providing education via nutrition-related in-services, interdepartmental nutrition education programs, lectures, and community-focused programs.
• Participates in external speaking events to promote service and education.
• Designs, develops, and regularly updates nutrition education materials to meet the specialized needs of specific patient populations.
• Presents department journal clubs.
• Maintain professional growth and development through continuing education, professional meetings and conferences to keep informed of current practices and trends in the fields of dietetics and nutrition.
• Apply current practices to nutritional care.
• Coordinate with metabolic providers and clinic coordinators to submit documentation to insurance companies for medication and formula coverage.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees