Outlets Culinary Supervisor

Omni Hotels•Atlanta, GA

55d•Onsite

About The Position

Omni Hotels & Resorts is seeking an Outlets Culinary Supervisor for Omni Atlanta Hotel at Centennial Park! The Outlets Culinary Supervisor will assist in the overall operation of the culinary team in the Outlets within the hotel by partnering with F&B management. This individual will be responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Requirements

Required to have at least 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.
Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
Must be familiar with batch and quantity cooking in a high-volume restaurant.
Excellent written and verbal communication skills as well as organizational skills.
Must be familiar with Microsoft office, word, excel, Outlook
Must have basic mathematical skills and be able to adhere to recipes.
Self-motivated, and ability to work with limited supervision.
Ability to write and perform daily prep lists and par sheets.
The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Servsafe Food handler's certification required.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Positional expectations - working Supervisor, pulling shifts as needed
Supervise daily food preparation for assigned areas.
Utilize a hands-on approach to training and developing kitchen staff.
Operate and lead by example
Ability to instill safety and sanitation habits in all employees.
Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulations.
Train associates, current and new the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.
Train associates the importance of, and how to interact with internal/external guests and courteously solve internal requests.
Prep, stock and rotate line to ensure ample supply of products is maintained.
Ensure ECOSURE, health compliance
Fire all food for service and to serve online.
Maintain check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Work closely with wait staff to exceed guest expectations.
Maintain cleanliness of work area at all times.
Maintain operation in compliance with ECOSURE, city, county, state health regulations
Complete other duties as assigned by management.