Culinary Supervisor

Hyatt•DFW Airport, TX

2d•Onsite

About The Position

Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. Let's talk about your schedule. We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays. The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel. The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. At Hyatt, t's a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you'll discover a career you didn't know existed.

Requirements

Basic cost control understanding
Leadership andputer skills
Requires goodmunication skills.
2 years of previous experience culinary experiencer required.
Candidates should be able to perform all basic and intermediate cooking skills.
Aim to be productive, professional and effective at all times
Must be able and willing to train/work on any cooking line /department
Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
Maintain a positive and professional approach with coworkers and customers.
Maintain a high level of responsibility, attention to detail and pride in work
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift

Nice To Haves

Culinary degree or related hotel experience is preferred.

Responsibilities

The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel.
The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.