Outlet Server | Full-Time

Corporate Office•San Diego, CA

7d•$17•Onsite

About The Position

We’re looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at Omni San Diego. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic evironment, the Server position may be the perfect position for you!

Requirements

Food Handler’s Card and RBS certification is required prior to start.
Must be able to work flexible shifts and schedules, including weekends and holidays.
Must have guest service experience, preferably in an upscale setting.
Food and Beverage serving experience preferred.
Hotel experience preferred.
Must be able to multi-task in a busy environment, follow through on guest requests, ensure guest satisfaction, and work as a team player.
Must be able to lift 25 lbs. and stand for extended periods of time.
Commitment to quality service, and food and beverage knowledge
Must have strong communication skills
Must be able to work under moderate supervision
Maintains a clean and professional image at all times
Must be 18 or older (position requires the delivery of alcohol to guests).

Responsibilities

Greet all guest with enthusiasm and friendliness
Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
Effectively merchandises food and beverage menus in an informative manner, friendly and enthusiastic manner
Communicates with food and beverage staff to ensure guest satisfaction
Clean and resetting of dirty tables according to standards
Cleaning and polishing of water glasses and silverware
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Prepares work area for either opening or closing in accordance with company standards
Ensure furniture and floors are kept clean and arranged
Attends staff meetings to receive information and direction
Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness.
Works well with a diverse FOH and BOH staff
Performs additional responsibilities although not detailed, as requested by a manager
Insures responsible service of alcohol by following all legal requirements including carding and consumption
Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system.
Maintains guest tabs and facilitates payment following procedures
Serves food and beverage to guests following company steps of service and adheres to service times
Follows daily checklists and side work.
Set-ups, stocks and breakdown of service and dining room following procedures.
Completes all assigned cleaning duties.
Complies with direction and instruction from the management team.