Outlet Manager | Tideline Palm Beach
About The Position
About PM Hotel Group PM Hotel Group is an award-winning, independent hospitality management company recognized for its innovative commercial strategies, high-performing culture, and purpose-driven approach to hospitality. With a diverse portfolio of branded and independent hotels across the United States, PM Hotel Group is dedicated to delivering exceptional results for owners, associates, and guests through strategic leadership, collaboration, and operational excellence. About Tideline Palm Beach Ocean Resort & Spa The newest addition to the PM Hotel Group family, Tideline Palm Beach Ocean Resort & Spa is a luxury beachfront retreat located on the exclusive shores of Palm Beach, Florida. Known for its serene atmosphere, sophisticated design, and ocean-inspired wellness experiences, Tideline offers guests a tranquil escape that blends modern elegance with coastal charm—making it an exceptional destination within PM Hotel Group’s growing lifestyle and luxury portfolio. What You’ll Do: Here are just a few of the tasks you’ll be completing on a daily basis:
Requirements
- You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus.
- You have 3 years of previous supervisory experience in hospitality and an additional 2 years of experience in the Food & Beverage industry.
- Most importantly, you’re someone who has excellent problem-solving skills, leadership skills, and can perform under pressure.
- Be prepared to accommodate varying schedules, including nights, weekends, and holidays.
Nice To Haves
- an additional certificate in hospitality or a similar field
Responsibilities
- Interview, hire, train, and schedule Restaurant + Bar employees.
- Collaborate with the Chef and Executive managers.
- Regularly review and evaluate the individual restaurants and Bar service to recommend new operating and marketing policies.
- Continuously evaluate the performance and encourage the improvement of the associates in the food outlet department.
- Clearly describe, assign and delegate for the operation of the various food & beverage sub-departments.
Benefits
- excellent pay
- hotel discounts
- F&B discounts
- the opportunity to be part of an anything-but-standard growing hotel company
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
