The Van Drunen Family of Companies is growing! SCHEDULE: Monday - Friday, 6:30 am - 3:30 pm, Saturday, 5:00 am - 10:00 am, based on business need. JOB OVERVIEW: The Operator effectively and efficiently oversees one or more machines and performs tasks to prepare food production runs following established safety, quality, and production standards for drying, freezing, dry processing, wet processing, sifting, grinding, boxing, re-boxing and packaging. The processes and tasks include disassembling, assembling, sanitizing, transporting, loading, unloading, and setting-up materials, supplies and equipment as well as assisting in the tending of various machines used throughout the production process. DUTIES AND RESPONSIBILITIES: Perform work functions, as part of a team or independently, and lead some basic work functions. Support peers and contributes as a positive team member. Lead by example. Communicate professionally. Reports issues with safety, quality, operational procedures, or HR concerns appropriately to the person in charge. Identifies opportunities for improvement. Reminds peers of the correct procedures and reports non-compliance. Display punctuality and dependability through excellent attendance. Prepare ahead for the next shift. Take ownership of meeting production demands. Respond to management instructions, make excellent decisions, and complete tasks on time. Remain actively involved in learning. Liaison with other departments occasionally to make decisions regarding equipment operation that may improve efficiency, quality, or safety. Support the development of peers and new hires, leading by example and explaining procedures and actively participating in training. Start up and operate equipment in a safe and responsible manner. Move and set up equipment when necessary. Perform minor equipment adjustments as needed during production runs. Follow all General Manufacturing Procedures (GMP's) and Standard Operating Procedures (SOP's) while working. This includes wearing masks, safety glasses, protective equipment, ear plugs, etc. Remind co-workers of these expectations. Actively identify and report issues with product quality or handling. Complete all training required for these procedures. Perform Critical Control Point (CCP) checks in production rooms. Verifications during production processes. Follow all required safety standards and participate actively with training to ensure the safety of self and of co-workers. Know the required Lock Out/Tag Out (LOTO) procedures. Participate in all LOTO procedures in a work area. Understand LOTO procedures throughout the plant. Immediately stop any improper LOTO procedures. Responsible for completing extensive cleaning and sanitation procedures for production equipment using cleaning chemicals, pressure hoses and other standard cleaning tools. Responsible for completing weekly, monthly, quarterly, and annual cleaning tasks according to a schedule. Lead safety stretching and participate in team or shift meetings. Able and available to work overtime as required in order to meet production goals. Perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees